Eat Your Cabbage!

Remember those cabbage sprouts? They were “Mei Ching Choi” variety of bok choi (brassica rapa var. chinensis). They did well… about 100 days from planting, they’ve produced beautiful little bok choi heads. Delicious in a stir fry! Here’s how they looked on Wednesday – just a few days past prime (you can see they’re starting to bolt, i.e., send up flower stalks).

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